Menu of Secreto Antwerp

Spread our Secret

Homemade butter – bread

Granny Smith Gillardeau Oyster

Gillardeau – Granité Granny Smith

The Salty Secret

Anchovy – lardo – wild garlic

Kyoto Rosso

Gambero Rosso – brown butter – soy – bergamot

Secreto 07

Secreto 07 Wagyu

Japanese-Style Flamed Pork Belly

Pork belly – habanero – sesame – pickled ginger

Croque Secreto 07

Croque – truffle taleggio – Secreto 07

Sliced A4 Wagyu

A4 Wagyu – hot soy sesame sauce – ponzu – chives – sesame

Potato Truffle Beef Bites

Beef tartare – potato – truffle

Sweetbread Caesar Style

Romaine lettuce – sweetbread – egg yolk -pecorino – anchovy

Tokyo Fire Bites

Shrimp – tempura – spicy Secreto sauce – chilli flakes

Crazy Crab Gyoza

Northsea crab – beurre noisette – leek – lime – beurre blanc – parsley oil

Toast Secreto Rossini

Baked foie gras – apple casis – caramelized pecans – toast

Caesar Cardini Salad

Romaine lettuce – egg yolk – Turkish flatbread – pecorino

Grilled Lamb Chops

Lamb chops – lemon – garlic

F4 Full-Blood Wagyu

Australian F4 Wagyu – bavette

Greenlea “Melts Like Butter” Steak

Premium Greenlea – filet pur

USA Favorite Rib-eye

USA prime – Rib-eye

Sweetbreads Rossini

Bakes foie gras – veal sauce – sweetbreads – morels

Orecchiette Di Norcina

Orecchiette – salsiccia – onion – truffle – white wine – pecorino – cream

Tagliatelle Di Gambero Rosso

Tagliatelle – butter – lime – bisque – Gambero Rosso tartare – Trésor caviar

Secreto's Catch

Skate wing – capers – brown butter – lemon

La Pasta au Caviar

Orecchiette – beurre blanc

Price based on caviar selection, see Caviar corner 

Lady in White

Vanilla – whipped cream – chocolate

Pistachio Volcano

Warm pistachio moelleux – vanilla ice cream

Cheesy Fig Tartlet

Fig tartlet – gorgonzola – fig ice cream

Sabayon By Luca

Egg yolks – sugar – dry sherry

Vanilla Ice Cream with Imperial Caviar

Espresso Martini

Grey Goose – Kahlúa – sugar syrup – espresso

Lemon Cheesecake Martini

Limoncello – Licor 43 – cream – lime